Sugar plums

A big tray of glistening sugared plums is the perfect way to welcome in the winter months

  • Prep:10 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 207
  • fat 0g
  • saturates 0g
  • carbs 53g
  • sugars 53g
  • fibre 3g
  • protein 2g
  • salt 0.06g


  • 140g white granulated sugar
  • ¼ tsp cinnamon
  • 1 large egg white
  • 12 red plums


  1. Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.

  2. Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.

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