Strawberry milk pops
By Good Food
Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat
- Prep:10 mins
Plus freezing no cook - Easy
Nutrition per serving
- kcal 107
- fat 0g
- saturates 0g
- carbs 22g
- sugars 22g
- fibre 1g
- protein 4g
- salt 0.2g
Ingredients
- 400g ripe strawberries
- 200ml semi-skimmed milk
- 405g can light condensed milk
Method
Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.