Strawberry milk pops

Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat

  • Prep:10 mins
    Plus freezing no cook
  • Easy

Nutrition per serving

  • kcal 107
  • fat 0g
  • saturates 0g
  • carbs 22g
  • sugars 22g
  • fibre 1g
  • protein 4g
  • salt 0.2g


  • 400g ripe strawberries
  • 200ml semi-skimmed milk
  • 405g can light condensed milk


  1. Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.

  2. Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.

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