Sticky popcorn pots
By Good Food
Get your favourite DVD out and whip up some popcorn for a special movie night in
- Easy
Nutrition per serving
- kcal 192
- fat 10g
- saturates 6g
- carbs 25g
- sugars 12g
- fibre 1g
- protein 2g
- salt 0.01g
Ingredients
- 50g popping corn
- 140g salted butter
- 140g light muscovado sugar
Method
Put the popping corn in a lidded bowl and microwave on High for 21?2-3 mins.
Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.
