Sticky carrots with thyme & honey

Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients

  • Prep:5 mins
    Cook:30 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 73
  • fat 3g
  • saturates 2g
  • carbs 11g
  • sugars 11g
  • fibre 3g
  • protein 1g
  • salt 0.12g


  • 1kg Chantenay carrots, unpeeled, larger ones halved
  • 25g butter
  • few thyme sprigs
  • 1 tbsp honey


  1. Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.

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