Spring greens with lemon dressing
By Good Food
Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish
- Prep:10 mins
Cook:5 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 53
- fat 4g
- saturates 1g
- carbs 2g
- sugars 2g
- fibre 3g
- protein 3g
- salt 0g
Ingredients
- 250g broccoli, thicker stalks halved
- 400g spring greens, thick stalks removed and shredded
- 2 garlic cloves, crushed
- zest and juice 1 lemon
- 2 tbsp olive oil
Method
To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.
