Spicy Moroccan chops

These lamb chops are quick and easy to grill – they’ll be wonderfully tender after just a few minutes on each side

  • Ready in 25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 447
  • fat 33g
  • saturates 16g
  • carbs 1g
  • sugars 0g
  • fibre 0g
  • protein 37g
  • salt 0.35g

Ingredients

  • 4 lamb chops
  • 4 tsp harissa paste
  • handful coriander leaves, optional
  • rice or couscous, to serve
MPU 2

Method

  1. Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.

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