Spicy Moroccan chops

These lamb chops are quick and easy to grill – they’ll be wonderfully tender after just a few minutes on each side

  • Ready in 25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 447
  • fat 33g
  • saturates 16g
  • carbs 1g
  • sugars 0g
  • fibre 0g
  • protein 37g
  • salt 0.35g


  • 4 lamb chops
  • 4 tsp harissa paste
  • handful coriander leaves, optional
  • rice or couscous, to serve


  1. Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.

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