Soft herb scrambled egg with asparagus

A luxurious breakfast for two…

  • Ready in 15 minutes
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 210
  • fat 14g
  • saturates 7g
  • carbs 1g
  • sugars 0g
  • fibre 0g
  • protein 21g
  • salt 1.58g


  • 4 eggs
  • 100g asparagus spears
  • a knob of butter
  • small handful of chopped tarragon or chervil
  • slices of ciabatta, warmed, to serve
  • parmesan, freshly-shaved


  1. Steam asparagus spears for 4-5 mins until tender.

  2. Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.

  3. Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.

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