Smashed sprouts mash with chestnuts
By Good Food
This veggie side is perfect for those who love the taste of Brussels sprouts but don’t like the texture
- Prep:5 mins
Cook:12 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 184
- fat 14g
- saturates 7g
- carbs 13g
- sugars 4g
- fibre 4g
- protein 3g
- salt 0.1g
Ingredients
- 600g Brussels sprouts, halved
- 50g butter
- 100ml double cream
- half nutmeg, grated
- 200g pack vacuum-packed chestnuts, roughly chopped
Method
Put the sprouts in a large pan, cover with boiling water and cook for 8-10 mins or until very tender. Drain, and leave to steam-dry for a few mins. Tip back into a saucepan and mash to a chunky texture with a potato masher. Add the butter, cream and nutmeg, and season well. Cook for a further 2 mins. Mix in half the chestnuts, then sprinkle over the remaining chestnuts to serve.
