Savoy cabbage with almonds

A superhealthy side dish with lightly toasted almonds to give your cabbage some crunch

  • Prep:10 mins
    Cook:15 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 139
  • fat 11g
  • saturates 2g
  • carbs 5g
  • sugars 4g
  • fibre 4g
  • protein 5g
  • salt 0.05g


  • 1 Savoy cabbage, finely sliced
  • 25g butter
  • 1 tbsp olive oil
  • 1 garlic clove, sliced
  • 1 rosemary sprig, leaves finely chopped
  • 100g blanched almonds


  1. Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.

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