Salmon with tarragon Hollandaise

Impress your other half with this 20 minute supper that takes little effort (but don't tell them that!)

  • Prep:5 mins
    Cook:15 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 327
  • fat 22g
  • saturates 4g
  • carbs 3g
  • sugars 3g
  • fibre 2g
  • protein 31g
  • salt 0.18g


  • 1 tbsp olive oil
  • 2 salmon fillets, scaled, skin on, about 140g/5oz each
  • 125g pack asparagus tips, ends trimmed
  • 2 bunches cherry tomatoes on the vine
  • 1 tbsp chopped tarragon
  • 150ml hollandaise sauce, to serve (we used Joubére Fresh Hollandaise Sauce)


  1. Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan over a high heat. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp.

  2. Add the asparagus and vine tomatoes to the pan, then place in the oven. Cook for 7-10 mins until the salmon is just cooked through.

  3. Add the tarragon to the Hollandaise and stir through. Drizzle over the salmon, then serve.

Suggested recipes from this collection...