Red cabbage with Bramley apple & walnuts

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Prep:10 mins
Cook:20 mins

Serves 8
Easy

Nutrition per serving

kcal 84
fat 5g
saturates 2g
carbs 9g
sugars 8g
fibre 3g
protein 2g
salt 0.06g

Ingredients

1 red cabbage, finely sliced
25g butter
1 Bramley apple, peeled and grated
1 bay leaf
3 cloves
100ml cider vinegar
25g light muscovado sugar
handful walnuts, toasted and chopped

Method

Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves. Cook, stirring, until the cabbage starts to wilt. Add the vinegar (stand back and don’t breathe in until the steam subsides), then continue to stir and cook until the vinegar has almost all disappeared. Add the sugar and stir until it has completely dissolved – be careful not to let it burn. Sprinkle with walnuts to serve. This will freeze well but let it thaw completely before gently reheating in a pan or microwave.

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