Pumpkin pie s’mores
We combined two of America’s best sweet exports – autumnal pumpkin pie and melty marshmallow s’mores
- Prep:5 mins
Cook:2 mins
- Easy
Nutrition per serving
- kcal 118
- fat 3g
- saturates 2g
- carbs 20g
- sugars 10g
- fibre 1g
- protein 1g
- salt 0.2g
Ingredients
- 16 ginger nut biscuits
- 8 marshmallows (vegetarian brand, if required)
- 8 tsp canned pumpkin purée
- ¼ tsp cinnamon
Method
Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.
Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.
Sandwich both together until oozing.
