Prawn cocktail salad
A seafood pot to whip up in a flash – the lettuce, avocado and tomatoes provide three of your 5-a-day
- Prep:5 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 563
- fat 53g
- saturates 7g
- carbs 8g
- sugars 9g
- fibre 8g
- protein 12g
- salt 1.2g
Ingredients
- ¼ romaine lettuce, torn into pieces
- 1 large avocado, stoned, peeled and sliced
- 8 cherry tomatoes, halved
- 1 shallot, thinly sliced
- 200g tub prawn cocktail
Method
Pile the lettuce, avocado, tomatoes and shallot into a bowl and toss together. Divide between 2 serving bowls, then top with the prawn cocktail. Lightly toss to mix the dressing into the salad, then eat with toast or crusty bread, if you like.
