Pizza or omelette?
Treat the omelette like a pizza, adding your favourite toppings.
Grilled peppers, sliced salami or sliced
mushrooms would all work well.
Heat grill to high. Beat the eggs with the
oregano and some salt and pepper. Heat
the oil in a large ovenproof frying pan, then
tip in the eggs. Cook over a low-ish heat for
4 mins, stirring occasionally until the eggs
are practically set.
Place under the grill until set and puffed
up. Spread the sauce over, scatter with
cheese and olives, then grill again until
cheese is melted. Cut into wedges and
serve with a green salad.