Pancetta & sage-wrapped chipolatas

Contains pork – recipe is for non-Muslims only
Update your pigs in blankets by swapping streaky bacon for pancetta – they can still be easily assembled the day before

  • Prep:10 mins
    Cook:30 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 197
  • fat 16g
  • saturates 6g
  • carbs 2g
  • sugars 1g
  • fibre 1g
  • protein 11g
  • salt 1.2g


  • 16 rashers pancetta
  • 16 sage leaves
  • 16 good-quality pork chipolatas


  1. Heat oven to 190C/170C fan/gas 5. Lay a slice of pancetta on a board and place a sage leaf lengthways on top. Roll a chipolata up in the pancetta and sage, and transfer to a roasting tin with the end of the pancetta underneath. Repeat with the remaining pancetta, sage and chipolatas, and roast for 30-35 mins.

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