We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Contains pork – recipe is for non-Muslims onlyEggs are cracked into a rich tomato and pancetta sauce in this traditional Basque-inspired dish - perfect for brunch or a midweek meal
Put the pancetta and onion in a large, deep frying pan. Cook for 7 mins until the onion is beginning to soften.
Add the peppers, tomatoes and tomato purée to the pan and mix well. Season, cover and cook for 10-15 mins.
Make 4 small wells in the mixture. Crack an egg into each well and cook for a further 5-6 mins or until the eggs have set. Scatter with basil and serve straight away, with crusty bread, if you like.
Swede & pancetta spaghetti
Pancetta, date & chorizo meatballs
Fennel & pancetta minestrone
Cod with olives & crispy pancetta
Roasted squash, pancetta & chestnut risotto
Fig & pancetta American stuffing
Roasted tomato & pancetta picnic quiches
Soft-boiled eggs with pancetta avocado soldiers
Pancetta & sage-wrapped chipolatas
Root veg & pancetta toad-in-the-hole with onion gravy
Roasted red pepper, sweet potato & smoked paprika sou...
Red pepper linguine
Salt & pepper chicken
Black pepper hasselback potatoes
Roasted red pepper & tomato soup with ricotta
Chocolate peppermint mini rolls
Mediterranean spelt-stuffed peppers
Lemon pepper steaks with hazelnut salsa verde
Salt & pepper sprouting broccoli with sriracha mayonn...
Gnocchi with roasted red pepper sauce
Pancetta & pepper piperade
Piperade on crusty bread
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites