• Dubai-style hot chocolate

    Dubai-style hot chocolate

    Transform trendy Dubai-style chocolate into a hot chocolate with the help of pistachios. It makes a luxurious drink for one on cold winter nights

    Easy
  • Christmas tree cakes

    Christmas tree cakes

    Get your kids in the kitchen to help decorate a festive Christmas tree cake. This clever recipe makes two ‘trees’ from just one sponge, so once it’s cooled, you can go head-to-head on the decorating!

    Easy
  • Dubai chocolate dates

    Dubai chocolate dates

    Transform trending Dubai chocolate flavours and textures, including crisp kadayif (shredded filo) pastry and pistachio-tahini cream, into an edible gift with these chocolate-dipped dates

    Easy
  • Gingerbread granola

    Gingerbread granola

    Prep a batch of this spiced granola to make breakfast feel a bit more special over the holidays. Serve with milk or yogurt and sliced clementines

    Easy
  • ‘Plain cheese pizza’ cups

    ‘Plain cheese pizza’ cups

    Serve these bite-sized pizzas while you’re snuggled on the sofa to watch a Christmas movie – the name is a nod to Kevin’s favourite pizza in Home Alone

    Easy
  • Brown butter & cardamom lebkuchen

    Brown butter & cardamom lebkuchen

    Make a twist on the classic lebkuchen over Christmas. Spiced with fragrant cardamom, brown butter gives these chewy cookies a nutty edge

    More effort
  • Parsnip & pancetta upside-down tart

    Parsnip & pancetta upside-down tart

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use leftover parsnips to make this fabulous tart made with pancetta, red onions and pecans on a bed of puff pastry. It’s great to serve a crowd

    Easy
  • Red cabbage & blood orange tabbouleh

    Red cabbage & blood orange tabbouleh

    Enjoy this vibrant tabbouleh salad with your favourite grills. With red cabbage, dried cranberries and pomegranate seeds, it’s perfect at Christmas

    Easy
  • Sprout & kimchi Korean-style pancakes

    Sprout & kimchi Korean-style pancakes

    Use cooked, leftover brussels sprouts from Christmas to make these Korean-style pancakes. Serve with a sesame and soy dipping sauce alongside

    Easy