• Keema shakshuka

    Keema shakshuka

    Try this spin on shakshuka using lamb or beef mince. It’s a hearty dinner and a good way to break the fast during Ramadan

    Easy
  • One-pot chicken biryani

    One-pot chicken biryani

    Enjoy all the flavour and comfort of biryani, with just one pot to wash. It’s a quick, fragrant and flavour-packed iftaar meal at Ramadan, or any time

    Easy
  • Sausage & fennel gnocchi bake

    Sausage & fennel gnocchi bake

    Throw together sausages, gnocchi, fennel, garlic, cream and parmesan to make this easy bake. It’s a flavour-packed and hearty low-cost dinner for two

    Easy
  • Rhubarb compote

    Rhubarb compote

    Make this easy rhubarb compote with just four ingredients – ready for dolloping on scones, using as a cake filling or swirling into porridge

  • Sticky hoisin sausage traybake

    Sticky hoisin sausage traybake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This sticky, sweet and spicy Chinese takeaway-style traybake is a midweek winner.

    Easy
  • Hot honey pumpkin bread

    Hot honey pumpkin bread

    Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

    Easy
  • Sausage, broccoli & chilli pasta

    Sausage, broccoli & chilli pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Mix up the sausages you use in this recipe to change up the flavours

    Easy