Mini croque monsieur turnovers

Rustle up these mini turnovers filled with gruyère and smoked ham. Cooked in an air fryer, they’re perfect for a buffet or picnic and sure to go down a storm

Chilli & lime black beans with coconut cream, crispy ginger & herbs

Use a jar of black beans in this plant-based dish with coconut, ginger and herbs. You can use canned, but jarred beans have more flavour and better texture

Coconut panna cotta with passion fruit

Impress dinner guests with a tropical version of panna cotta with passion fruit, lime, mint and coconut flavours. It’s an ideal dessert for entertaining

Bagel board

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve a great sharing brunch for a crowd. Make all the soft cheese spreads a few days before, then on the day, simply toast the bagels and add your toppings

Roasted pear, walnut & honey crostini

Top toasted baguette slices with ricotta, roasted pears, walnuts and thyme-infused honey to make these easy canapes. They’re also perfect for a Christmas buffet

Cheesy dauphinoise pie

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Stovetop lamb biryani

Make a dish that brings people together with a classic biriyani. It’s ideal as a feasting centrepiece when you have family and friends over for dinner

Chilli crisp Turkish eggs

Enjoy these creamy Turkish eggs for brunch. Timing is key; have all your ingredients prepped and ready before you start cooking to ensure it’s served warm

One-pot roast partridge with cannellini beans & bacon

Contains pork – recipe is for non-Muslims/non-pork eaters.

Pair partridge with bacon and cannellini beans to make this satisfying and comforting stew for two. Serve with crusty bread to mop up the lovely juices

Thai tea

Try to find an authentic Thai tea blend for this recipe if possible. A blend of tea and condensed milk and served with ice, it’s a sweet and moreish drink