• Chicken, sweet potato & peanut stew

    Chicken, sweet potato & peanut stew

    Batch-cook this easy stew and freeze for weeknights when you’re short on time. Made with chicken, sweet potatoes and peppers, it’s full of flavour

    Easy
  • Fruit rice paper rolls with coulis dip

    Fruit rice paper rolls with coulis dip

    Fill rice paper wrappers with tropical fruit for a dessert that’s portable and perfect for a picnic. Serve with our mixed berry coulis for dunking

    Easy
  • Za’atar & feta croissants

    Za’atar & feta croissants

    Use ready-made pastry to create flaky Middle Eastern-spiced croissants. The herby za’atar and creamy feta combine for a deliciously savoury bite

    Easy
  • Hummus & halloumi brunch board

    Hummus & halloumi brunch board

    Try our meze-style hummus and halloumi board for a brunch to share with friends. Pair with flatbreads or our own za’atar croissants

    Easy
  • Spring veg fricassée with cheesy polenta

    Spring veg fricassée with cheesy polenta

    Try this wonderful side dish to serve with roast lamb or mutton for Easter lunch. It also doubles as a stunning centrepiece for any vegetarians at the table

    Easy
  • Cherry & blonde chocolate hot cross buns

    Cherry & blonde chocolate hot cross buns

    Enjoy a cherry-choc take on hot cross buns for Easter. The toasty caramel taste of blonde chocolate lifts the cherry flavour but milk chocolate works too

    More effort
  • Cookie dough pie

    Cookie dough pie

    Transform buttery chocolate chip cookie dough into a pie with a decadent triple chocolate filling. It’s a crowd-pleasing treat for parties and special occasions

    Easy
  • Creme Egg® cookies

    Creme Egg® cookies

    Use a sweet shop favourite in these American-style double-chocolate cookies with a gooey centre. They’ll go down a treat at Easter

    Easy