• Cantabrian prawn cocktail

    Cantabrian prawn cocktail

    King prawns and crabmeat pair beautifully in this Spanish seafood starter, with a zesty mayonnaise dressing

    Easy
  • Soused red cabbage

    Soused red cabbage

    Pickle thinly sliced red cabbage with cider vinegar, bay leaves and rosemary for a tangy side dish – perfect with lamb or duck

    Easy
  • Butternut chilli

    Butternut chilli

    This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes

    Easy
  • Morello cherry & almond traybake

    Morello cherry & almond traybake

    This fruity cake uses ground rice and almond extract for a cheaper bake – perfect for a cake sale or as a teatime treat

    More effort
  • Braised baby leeks

    Braised baby leeks

    Tender vegetables are braised with chicken stock and thyme for a healthy, low-fat side dish

    Easy