Cheese & bacon s’mores

Contains pork – recipe is for non-Muslims only

If you think an American-style s'more sandwich has to be sweet, think again. We swapped marshmallow and chocolate for crispy bacon and melted camembert…

  • Prep:10 mins
    Cook:11 mins
  • Easy

Nutrition per serving

  • kcal 84
  • fat 6g
  • saturates 2g
  • carbs 4g
  • sugars 1g
  • fibre 0.2g
  • protein 4g
  • salt 0.5g


  • ½ tbsp olive oil
  • 2 rashers of streaky bacon
  • 16 Ritz crackers
  • 8 slices of Camembert (vegetarian brand, if required)


  1. Preheat the grill to high and line a baking sheet with parchment. Heat the oil in a non-stick frying pan over a medium heat and fry the bacon until golden and crisp. Set aside on kitchen towel.

  2. Meanwhile, put 8 Ritz crackers on the baking sheet topped with a slice of Camembert. Once the bacon has cooked, put the crackers under the grill for a min until the cheese melts.

  3. Using kitchen scissors, snip the bacon into 8 pieces and put on top of the cheesy Ritz cracker. Sandwich another Ritz on top.

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