Sweet & sour rainbow slaw

This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds – a lovely light side for a BBQ spread

Iceberg salad with Roquefort dressing & bacon

Contains pork – recipe is for non-Muslims only
Top crunchy lettuce with crumbled bacon and a buttermilk and blue cheese dressing for a creamy, salty, sensational side salad

Hot & spicy wings with maple chipotle hot sauce

Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin

Ensalada Sierra (Andean quinoa salad)

Quinoa is a staple of Peruvian cuisine – this flavour-packed dinner party side dish is adapted from Martin Morales’ book, Ceviche

Pastel de choclo – corn cake

Martin Morales’ recipe for this Peruvian sweetcorn, feta and olive side dish is adapted from his book, Ceviche

Tiradito chifa (tuna sashimi Peruvian style)

Restaurateur Martin Morales shares this Peruvian-style ceviche starter with crispy noodles, adapted from his book, Ceviche

Cookies & cream party cake

Stack up our best ever chocolate sponges and smother in an Oreo biscuit icing to make this towering celebration cake

Gravity-defying sweetie cake

Anti-gravity cakes are this year’s must-have trend for birthdays or parties – this stunning Smartie cake will delight kids and grown-ups alike

Lemon meringue cheesecake

Serve a slice of this sweet treat and find yourself in double dessert heaven – lemon meringue pie meets creamy citrus cheesecake

Smoked haddock & cheddar fishcakes with watercress sauce

Serve these smoky, cheesy seafood bites with a vibrant green dipping sauce as a party nibble or sharing starter