• Winter whiskey sour

    Winter whiskey sour

    This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter – perfect for Christmas parties

    Easy
  • Bonfire toffee

    Bonfire toffee

    Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks

    Easy
  • Chinon apple tarts

    Chinon apple tarts

    These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two

    More effort
  • Red wine jelly

    Red wine jelly

    This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season

    Easy
  • Orange-stuffed Christmas duck

    Orange-stuffed Christmas duck

    Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

    More effort
  • Lobster, green bean & radicchio salad

    Lobster, green bean & radicchio salad

    This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead – ideal for a fuss-free dinner for two

    More effort
  • Buttered toast bread sauce

    Buttered toast bread sauce

    Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves – we guarantee this will be your new festive favourite

    Easy
  • Persian cranberry sauce

    Persian cranberry sauce

    Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture

    Easy
  • Sticky Port gravy

    Sticky Port gravy

    This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

    Easy