• Halloween spider pizzas

    Halloween spider pizzas

    Contains pork – recipe is for non-Muslims only

    Whip up these fun pizzas for a Halloween party. There are plenty of ways to make the spiders on top – we’ve used olives and salami but peppers work well too

    Easy
  • Halloween toffee apples

    Halloween toffee apples

    Making these toffee apples is a job for grown-ups as the toffee will be very hot – but the kids will love eating them. They're the perfect Halloween treat

    Easy
  • Next level spaghetti Bolognese

    Next level spaghetti Bolognese

    Contains pork – recipe is for non-Muslims only

    Ramp up your usual spaghetti Bolognese with this recipe which throws in a few unorthodox methods and ingredients to deliver the ultimate pasta dish

    Easy
  • Halloween mini baked potatoes with sticky sausages

    Halloween mini baked potatoes with sticky sausages

    Contains pork – recipe is for non-Muslims only

    Our mini potatoes with sausages make great snacks for little fingers. If you're throwing a Halloween party you can even pretend the ketchup is blood

    Easy
  • Pumpkin hummus

    Pumpkin hummus

    Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin

    Easy
  • Halloween apple & strawberry pie

    Halloween apple & strawberry pie

    Make this fruity pie as a Halloween treat. Puff pastry is filled with strawberry jam and apple then decorated with icing eyes for an Egyptian 'mummy' effect

    Easy
  • Chard, lemon & cheese pie

    Chard, lemon & cheese pie

    Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel

    More effort
  • Swede purée

    Swede purée

    Try this beautifully creamy swede purée with stews, ragus and casseroles for the perfect comfort food on cold nights. Sprinkle over parsley to serve

    Easy
  • Aubergine, lentil & walnut ragu

    Aubergine, lentil & walnut ragu

    Serve this rich and hearty veggie ragu with pasta or on mounds of buttery swede purée. It’s full of flavour, with aubergine, lentil, tomatoes and walnuts

    Easy