Scotch pancakes

Our simple Scotch pancakes make a quick and easy breakfast the whole family will love. Serve with butter and maple syrup for the perfect brunch treat

  • Prep:10 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 121
  • fat 3g
  • saturates 1g
  • carbs 19g
  • sugars 3g
  • fibre 1g
  • protein 4g
  • salt 0.5g


  • 200g plain flour
  • 1 tbsp baking powder
  • pinch of salt
  • 1 tbsp caster sugar
  • 1 tsp ground cinnamon
  • 1 large egg
  • 300ml milk
  • vegetable oil, to fry


  1. Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.

  2. Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.

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