Lemon drizzle flapjacks
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Lemon drizzle flapjacks

By Elena Silcock

Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends

  • Prep:15 mins
    Cook:25 mins
  • Easy

Nutrition per serving

  • kcal 473
  • fat 21g
  • saturates 11g
  • carbs 66g
  • sugars 42g
  • fibre 3g
  • protein 4g
  • salt 0.5g

Ingredients

  • 250g butter
  • 250g soft brown sugar
  • 175g golden syrup
  • 425g porridge oats
  • 150g lemon curd
  • 50g icing sugar
  • ½ lemon, juiced
MPU 2

Method

  1. Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Melt the butter, sugar and golden syrup in a pan until bubbling. Tip in the oats and stir until everything is well coated. Press ¾ into the tin, spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30 mins then leave to cool.

  2. Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Melt the Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.

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