Dairy-free slaw
By Juliet Sear
Make this simple dairy-free veggie slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing
- Prep:15 mins
No cook - Serves 6
- Easy
Nutrition per serving
- kcal 107
- fat 8g
- saturates 1g
- carbs 6g
- sugars 6g
- fibre 3g
- protein 1g
- salt 0.23g
Ingredients
- ¼ white cabbage(roughly 200g), finely sliced
- ¼ red cabbage(roughly 200g), finely sliced
- 2 medium carrots(roughly 200g), grated
- ½ red onion, finely sliced
- 2 tbsp lemon juice
- 2 tsp good quality Dijon mustard
- 4 tbsp extra virgin olive oilor rapeseed oil
Method
Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.
