• Honey-mustard chicken

    Honey-mustard chicken

    Marry the classic flavours of honey and mustard and use as the marinade for chicken breasts to make this easy midweek meal. Enjoy in a traybake with potatoes

    Easy
  • Pumpkin bread

    Pumpkin bread

    Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.

    Easy
  • Stuffed peppers bake

    Stuffed peppers bake

    Fill peppers with mixed grains and feta, then bake in a tomato sauce for an easy, balanced midweek meal that delivers three of your five-a-day

    Easy
  • Crunchy noodle salad

    Crunchy noodle salad

    Make our noodle salad for a light lunch or side – toasted dried noodles are combined with fresh veg and citrus to make this satisfying recipe

    Easy
  • Coffee & pecan squares

    Coffee & pecan squares

    Rustle up this traybake with coffee and pecan flavours for a grown up sweet treat. Serve a square with a cuppa for afternoon tea or a mid-morning snack

    Easy
  • Healthy homemade granola

    Healthy homemade granola

    Sweeten homemade granola with prunes for a healthier take on this breakfast favourite. Prunes are also full of fibre, which supports gut health

    Easy
  • Meatloaf with feta

    Meatloaf with feta

    Bake on the day or prepare this meatloaf in advance for when you need a delicious and easy way to feed a crowd

    Easy
  • Microwave sweet potato & black bean chilli

    Microwave sweet potato & black bean chilli

    Enjoy a speedy sweet potato topped with black bean chilli. Made in the microwave, it can easily be halved to serve one, and the chilli can be frozen for another day

    Easy
  • Butternut squash & cherry tomato crumble

    Butternut squash & cherry tomato crumble

    Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers

    Easy