Red onion & rosemary focaccia

This simple, rustic bread makes a great partner to salads and antipasti

Wild rabbit slow cooked with rosemary, olive oil & garlic

The confit-style cooking in plenty of good olive oil creates meltingly soft rabbit, which is great value in autumn

Honey & black pepper partridge with roasted squash

This special autumnal main is simpler than it looks

Spiced pecans & peach fizz

These American-style snacks are ready in minutes and very moreish – enjoy with a fruity cocktail

Basil & lemon chickpeas with mackerel

Good Food favourite Lesley Waters proves that healthy can be hearty – and tasty too!

Mocha milkshake

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Millionaire’s chocolate tart

A dinner party version of teatime favourite, millionaire's shortbread. It's not too bitter, so the kids will love it too

Spaghetti with lemon & olives

A quick and simple summer pasta dish

Smoky butter beans & greens

This reassuringly simple dish is packed full of wholesome, smoky flavours

Roasted vegetable lasagne

Young, old and in-betweens will love this vegetarian Italian-style dish