Quick celeriac remoulade

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

Blueberry, coconut & lime ice cream

This zingy ice cream is really worth making – and you don’t even need to use an ice cream maker

Peppered lamb & minty butter bean mash

Make the perfect supper for friends in just 30 minutes

Mary’s maple & orange glazed chicken

A great no-fuss dish for a dinner party

Lime & chilli pitta crisps

Enjoy a low-fat snack with Lime & chilli pitta crisps

Fennel & black olive gratin

This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients

Lemon & honey chicken

This dish is best served cold, so you can make it a day in advance – it’s also low in fat

Sicilian-style pesto pasta

Authentic pesto pasta straight from the shores of Sicily

Quick chilli cornbread

This spicy, dense bread is an ideal accompaniment for soup or chowder – it’s ready in less than an hour

Fennel, watercress & pine nut salad

Marinating the fennel with an orange dressing gives this salad a delicious, fresh zing from Lesley Waters