- Ready in 15 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 216
- fat 4g
- saturates 0g
- carbs 34g
- sugars 0g
- fibre 3g
- protein 4g
- salt 0.41g
Ingredients
- 2 pitta breads
- 1 tsp oil
- lime zest
- ½ tsp chilli flakes
Method
Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.
Sprinkle with lime zest and 1?2 tsp chilli flakes.
Bake for 10 mins until crisp. Sprinkle with salt if you like.
