Avocado & citrus dip with spicy spuds & tortilla chips

Perfect feed-a-crowd nibbles to keep everyone happy while you’re barbecuing

Twice-baked potatoes with goat’s cheese

A brilliant combination of creamy mash
stuffed into crisp baked potato shells

Chicken with chorizo & leeks

Contains pork – recipe is for non-Muslims only
This Spanish-style dish is full of flavour and can be made ahead

Tasty chicken noodles

This recipe is easily doubled to
serve four if you have plenty of leftover chicken;
if you have less, bump up the protein with
a handful of cashews

Classic prawn cocktail

This classic retro starter packed with juicy prawns will never go out of fashion

Sweet potato stackers

Contains pork – recipe is for non-Muslims only
For an added kick to these canapes, try
swapping the lemon juice for a teaspoon
of mustard in the mayo

Smoked mackerel loaded leaves

The smoked mackerel paste for these healthy canapes will keep in the fridge for a week – use it on jacket potatoes or toast

Creamy parsnip & mustard gratin

This luxuriously creamy bake is the perfect partner to Sarah’s veggie pie

Glazed baby veg

A simple way to cook veg to serve alongside your favourite main

Cheesy bean potatoes

Give baked potatoes a bit of oomph with this easily reheated side dish – great with sausages and salad