Mustard potato salad

This superhealthy salad is the perfect summer side dish

  • Prep:5 mins
    Cook:15 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 172
  • fat 5g
  • saturates 1g
  • carbs 30g
  • sugars 3g
  • fibre 2g
  • protein 3g
  • salt 0.13g


  • 1½ kg new potatoes, halved if large
  • 3 tbsp olive oil
  • 1 tbsp wholegrain mustard
  • juice of 1 lemon
  • 3 spring onions, chopped


  1. Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.

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