- Prep:5 mins
Cook:15 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 172
- fat 5g
- saturates 1g
- carbs 30g
- sugars 3g
- fibre 2g
- protein 3g
- salt 0.13g
Ingredients
- 1½ kg new potatoes, halved if large
- 3 tbsp olive oil
- 1 tbsp wholegrain mustard
- juice of 1 lemon
- 3 spring onions, chopped
Method
Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.
