• Afternoon tea churros

    Afternoon tea churros

    Move over doughnuts – these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam

    Easy
  • Aromatic prawn & cashew curry

    Aromatic prawn & cashew curry

    Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce

    Easy
  • Mac ‘n’ hock-a-roni cheese

    Mac ‘n’ hock-a-roni cheese

    Contains pork – recipe is for non-Muslims only
    Make a cheat’s cheese sauce to whip up this favourite pasta bake in half an hour – add a twist with ham hock and peas

    Easy
  • Garam masala spice mix

    Garam masala spice mix

    Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth

    Easy
  • Ras el hanout spice mix

    Ras el hanout spice mix

    A North African medley of fragrant spices to be used in tagines, as a marinade and much more – add rose petals for extra authenticity

    Easy
  • Peach & chilli chutney

    Peach & chilli chutney

    Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger – great with cheese, cold meat or curry

    More effort
  • Boom Bang-a-Bang chicken cups

    Boom Bang-a-Bang chicken cups

    Classic British Coronation chicken gets a makeover, served in Little Gem lettuce leaves with peanut and coconut sauce

    Easy