French onion soup
A deeply savoury soup to use up a garden glut, make sure you caramelise your onions so they’re really rich and tender
A deeply savoury soup to use up a garden glut, make sure you caramelise your onions so they’re really rich and tender
An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley
Contains pork – recipe is for non-Muslims only
This classic Italian recipe for veal means ‘jump in the mouth’ – serve it with crusty bread to mop up the delicious pan juices
Baste your fish in brown butter then steam with shellfish, peas, cider and zesty lemon
A storecupboard, vegetarian fry-up with beans, sweetcorn, avocado and eggs, served with soured cream and tortillas
Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers
Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit
Serve lemon sole goujons in Mexican-style soft corn tortillas with red onion, cabbage and coriander salad and chipotle mayo
Contains pork – recipe is for non-Muslims only
A great recipe for kids to assemble – fully load a ciabatta loaf with favourites like prosciutto, artichokes, peppers, spinach and mozzarella
A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish