Green salad with olive dressing
By Sarah Cook
A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish
- Prep:15 mins
No cook - Serves 6
- Easy
Nutrition per serving
- kcal 66
- fat 5g
- saturates 1g
- carbs 3g
- sugars 3g
- fibre 1g
- protein 1g
- salt 0.3g
Ingredients
- 1 small red onion, finely chopped
- 50g green olives, finely chopped
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tsp golden caster sugar
- 6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures
Method
Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.
