Pink lemonade

Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink

Spice & honey salmon with couscous

The fish doesn’t need to marinate for long to take on all the Moroccan flavours in this dish

Lemon & parsley butter beans

Give your meal a Mediterranean twist with this zesty, low-fat side dish

Cherry & coconut Florentines

Cute chewy bites. Make one giant version, then stamp out the star shapes – leaving lots of bits to nibble!

Mackerel with warm cauliflower & caper salad

This warm, herby salad makes a refreshing change from the usual veg

Gooseberry & almond streusel squares

A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding

Homemade tomato sauce

A handy standby which goes with just about everything, and keeps for 3 months in the fridge

Minty salmon & broccoli frittata

Filling and fast, and just as good the next day in your lunchbox

Salsa chicken peppers

A low-fat filler that can be warmed up easily for lunch the next day. Experiment with your favourite fillings

Courgette, mushroom & mozzarella tart

A quick summer tart that’s ideal for a buffet or midweek meal