Blinis with crème fraîche, roast beef & cornichons

Beautifully bite-sized canapés to hand round at your next party – just five ingredients and ready in 15 minutes

  • Prep:10 mins
    Cook:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 97
  • fat 7g
  • saturates 3g
  • carbs 6g
  • sugars 1g
  • fibre 1g
  • protein 4g
  • salt 0.44g


  • 36 canapé blinis (we used a 123g pack from Waitrose)
  • 4 tbsp crème fraîche
  • 4 tsp wholegrain mustard
  • 75g cold roast beef, thinly sliced and cut into strips
  • 8 cornichons, thinly sliced


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  1. Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.

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