Orange sorbet
A refreshing and simple way to round off a rich meal, using only three ingredients
- Prep:5 mins
Cook:5 mins
Plus churning and freezing - Serves 6
- Easy
Nutrition per serving
- kcal 82
- fat 0g
- saturates 0g
- carbs 22g
- sugars 22g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 300ml orange juice
- 2 star anise
- 100g caster sugar
Method
Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don’t have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)
