• Curry-spiced chicken with a tartare of peas

    Curry-spiced chicken with a tartare of peas

    Contains pork – recipe is for non-Muslims only
    Glynn Purnell likes to give traditional dishes a modern twist, and this dish is no exception. It’s roast chicken, but not as you know it

    Easy
  • Orange sorbet

    Orange sorbet

    A refreshing and simple way to round off a rich meal, using only three ingredients

    Easy