Nectarine & pistachio crunch layers
By Good Food
Keep the crunch in these healthy, fruity puds by assembling just before serving
- Prep:15 mins
Cook:8 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 252
- fat 4g
- saturates 1g
- carbs 42g
- sugars 31g
- fibre 2g
- protein 15g
- salt 0.35g
Ingredients
- 50g fresh wholemeal breadcrumbs
- 25g porridge oats
- 50g demerara sugar
- 25g shelled pistachios, finely chopped
- 500g fresh low-fat custard
- 500g 0% fat Greek yogurt
- 2 tbsp maple syrup or Greek honey
- 4 ripe nectarines, stoned, thinly sliced
Tip
Creamy berry potsSwap the pistachios for hazelnuts and swap the nectarines for 4 handfuls mixed summer berries.
Method
Heat oven to 180C/160C fan/gas 4. Mix breadcrumbs, porridge oats, sugar and pistachios together and spread out in an even layer on a baking parchment-lined baking tray. Bake for 8 mins, stirring half way, until crisp and golden brown. Cool.
Gradually beat the custard into the yogurt in a mixing bowl. Sweeten with the syrup or honey. Using dessert glasses or pots, layer up the pistachio crumbs, the nectarines and the custard mix.
