Mint-chocolate bark with pretzels

These little triple chocolate bites make a great addition to a sweet party buffet, or an attractive edible gift

  • Prep:5 mins
    Cook:10 mins
    plus setting
  • Easy

Nutrition per serving

  • kcal 105
  • fat 6g
  • saturates 3g
  • carbs 11g
  • sugars 8g
  • fibre 1g
  • protein 2g
  • salt 0.1g


  • 100g dark chocolate, chopped
  • 100g milk chocolate, chopped
  • 140g white chocolate, chopped
  • 1 tsp mint essence
  • 50g small salted pretzels


  1. Use 2 glass bowls set over 2 saucepans of boiling water, making sure that the water doesn’t touch the bottoms of the bowls. Melt the dark and milk chocolates in 1 bowl and the white in the other. Stir both until smooth, then add the mint essence to the melted dark and milk chocolate.

  2. Line a baking tray with baking parchment. First, pour a little of the dark and milk chocolate onto the paper, spaced apart, then pour the white chocolate on top. Using a knife, swirl the chocolates together to create a marbled effect. Arrange the pretzels on top of the chocolate and leave to harden. Break into pieces and serve. Will keep for 1 week in an airtight container.

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