Mexican corn salsa
By Juliet Sear
This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours
- Prep:5 mins
plus marinating; No cook - Serves 6
- Easy
Nutrition per serving
- kcal 44
- fat 1g
- saturates 0.1g
- carbs 7g
- sugars 4g
- fibre 2g
- protein 1g
- salt 0.01g
Ingredients
- 3 spring onions, chopped
- 326g can sweetcorn, drained
- 150g tomatoes, chopped finely
- ½ small pack coriander, chopped
- 2 limes, zest and juice
- ½ green chilli, chopped
Method
Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.