Classic guacamole
Add to favourite + Print Print

Classic guacamole

By Edson Diaz-Fuentes

Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It’s perfect to serve with tortilla chips

  • Prep:25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 155
  • fat 14g
  • saturates 3g
  • carbs 3g
  • sugars 2g
  • fibre 4g
  • protein 2g
  • salt 0.1g

Ingredients

  • 1⁄4 red onion
  • 2 ripe tomatoes
  • a few coriander sprigs
  • 2 green jalapeños
  • 2 ripe avocados, halved
  • 1 lime, juiced
  • tortilla chips, to serve

Method

  1. Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.

  2. Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky – it should not be puréed. Add the lime juice and onion mixture, combining gently.

  3. Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.

Suggested recipes from this collection...