Classic guacamoleNew Recipes

Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It’s perfect to serve with tortilla chips

  • Prep:25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 155
  • fat 14g
  • saturates 3g
  • carbs 3g
  • sugars 2g
  • fibre 4g
  • protein 2g
  • salt 0.1g


  • 1⁄4 red onion
  • 2 ripe tomatoes
  • a few coriander sprigs
  • 2 green jalapeños
  • 2 ripe avocados, halved
  • 1 lime, juiced
  • tortilla chips, to serve


  1. Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.

  2. Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky – it should not be puréed. Add the lime juice and onion mixture, combining gently.

  3. Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.