Meanwhile, carefully make a pocket
between the skin and the flesh of each
chicken breast, but don’t pull off the skin
completely. Push equal amounts of
cheese under the skin, smooth the skin
back down, brush it with the rest of the
oil, season, then add to the tray along
with the tomatoes and olives. Return to
the oven and cook for 25-30 mins more
until the chicken is golden and cooked.
Serve with baked potatoes, if you like.