Matcha & white chocolate blondies
Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Serve gooey for an extra treat!
- Prep:10 mins
Cook:25 mins
- Easy
Nutrition per serving
- kcal 419
- fat 24g
- saturates 13g
- carbs 45g
- sugars 37g
- fibre 1g
- protein 5g
- salt 0.4g
Ingredients
- 140g butter, plus extra for greasing
- 200g white chocolate
- 220g golden caster sugar
- 2 large eggs
- 120g plain flour
- 1 tbsp matcha tea powder
- 50g blanched hazelnuts, toasted
Method
Heat oven to 180C/160C fan/ gas 4. Grease and line a 20cm square tin with baking parchment. Cut 100g of the chocolate into chunks and put to one side. Melt the butter with the remaining chocolate in a bowl over a pan of simmering water, then remove from the heat and beat in the sugar. Leave to cool to room temperature, then beat in the eggs one at a time. Fold the flour and matcha through the mixture and gently stir through the hazelnuts and chunks of white chocolate.
Bake for 25-30 mins – you want it to be a bit gooey. Allow to cool, cut into squares and serve.
