Marmalade carrots
By Good Food
Sticky, buttery and sweet – this versatile side dish is simple yet glorious
- Prep:15 mins
Cook:20 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 95
- fat 3g
- saturates 2g
- carbs 18g
- sugars 17g
- fibre 3g
- protein 1g
- salt 0.13g
Ingredients
- 1kg carrots, cut into batons
- 50g fine-cut marmalade
- 25g butter
- 25g caster sugar
- curly-leaf parsley chopped, to serve
Method
Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.