Marinated aubergine & rocket salad

Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad

  • Prep:10 mins
    Cook:30 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 122
  • fat 9g
  • saturates 1g
  • carbs 9g
  • sugars 9g
  • fibre 3g
  • protein 2g
  • salt 0.02g


  • 2 aubergines, cut into small chunks
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • small handful sultanas
  • 50g bag rocket


  1. Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.

  2. When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.

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