Lemon-roasted new potatoes
By Good Food
A new way with potatoes that goes especially well with a seafood-based main
- Prep:2 mins
Cook:35 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 207
- fat 6g
- saturates 1g
- carbs 36g
- sugars 3g
- fibre 2g
- protein 4g
- salt 0.06g
Ingredients
- 450g new potatoes
- zest 1 lemon
- 1 tbsp olive oil
Method
Heat oven to 200C/fan 180C/gas 6. Tip the potatoes into a large pan of boiling water, wait for the water to boil again, then cook for 5 mins. Drain, tip back into the pan and shake well to rough up the edges a little. Tip onto a baking tray, toss with the lemon zest, oil and some flaky sea salt, then roast for 30 mins until golden and crisp.
