Lemon-roasted new potatoes

A new way with potatoes that goes especially well with a seafood-based main

  • Prep:2 mins
    Cook:35 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 207
  • fat 6g
  • saturates 1g
  • carbs 36g
  • sugars 3g
  • fibre 2g
  • protein 4g
  • salt 0.06g


  • 450g new potatoes
  • zest 1 lemon
  • 1 tbsp olive oil


  1. Heat oven to 200C/fan 180C/gas 6. Tip the potatoes into a large pan of boiling water, wait for the water to boil again, then cook for 5 mins. Drain, tip back into the pan and shake well to rough up the edges a little. Tip onto a baking tray, toss with the lemon zest, oil and some flaky sea salt, then roast for 30 mins until golden and crisp.

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